
Shenzhen: how a fishing village became the tech capital of the world
From special economic zone to innovation megacity: Shenzhen embodies China's tech revolution. Huaqiangbei, maker culture, startups and futuristic urbanism.
Editorial features on the cultures, history and languages of Asia. Filter by culture, by topic, or search for what inspires you.

From special economic zone to innovation megacity: Shenzhen embodies China's tech revolution. Huaqiangbei, maker culture, startups and futuristic urbanism.

From Taiwanese milk tea to the naicha phenomenon in mainland China: Heytea, Nayuki, three-hour queues and the sociology of a drink turned lifestyle.

The hanfu movement in China: how millions of young Chinese have revived Han traditional dress, between cultural pride, social media and the fashion industry.

Investigation into China's 996 system, where tech employees work from 9 AM to 9 PM, 6 days a week. Origins, backlash, the tang ping movement, and reforms.

Discover Macau, a former Portuguese trading post turned Special Administrative Region of China. Colonial architecture, Macanese cuisine, casinos and a unique cultural heritage.

Discover guangchangwu, the phenomenon of collective dancing on public squares in China. Origins, controversies, social impact, and 100 million participants.

Everything you need to know about the Gaokao, China's national university entrance exam. History, social pressure, intensive preparation, and impact on Chinese society.

History and traditions of the Dragon Boat Festival (端午节 Duanwu) in China: dragon boat races, zongzi, Qu Yuan, and rituals of the fifth lunar month.

The full history of WeChat, the Chinese super-app that redefined digital life. Messaging, mobile payment, mini-programs, social network: how one application became a social operating system.

History of wushu and Chinese kung fu: from Shaolin to taiji quan, internal and external styles, traditional weapons and the legacy of martial arts in China.

Guide to Chinese tea and its six great families: green, white, yellow, oolong, red and dark. Gongfu cha, terroirs, preparation and the culture of tea in China.

History and life of Beijing's hutong: siheyuan architecture, neighbourhood culture, demolitions and resistance. A journey through the traditional alleyways of Beijing.

History of Chinese blue and white porcelain: Jingdezhen, cobalt, Yuan and Ming dynasties, kraak ware, export to Europe and a living legacy.

Discovering the classical Chinese gardens of Suzhou: the Master of the Nets, the Humble Administrator, rocks, water, philosophy and UNESCO heritage.

History and traditions of the Lantern Festival (元宵节) in China: lanterns, riddles, tangyuan, dragon and lion dances, the fifteenth night of the New Year.

A complete guide to donghua (动画): from the Wan brothers to Bilibili studios, the overlooked history of Chinese animation, its masterpieces, and its meteoric international rise.

Complete guide to C-dramas (Chinese series): unique genres (xianxia, wuxia, palace drama), must-watch shows, streaming platforms and the international rise of Chinese television.

Discovering dim sum and Cantonese yum cha: the origin of tea houses, the iconic bites, the ritual of the trolleys and the culture of the Chinese brunch.

The chopstick guide for Asia: Chinese origin, Japanese shapes, Korean metal, table manners and taboos to know in Japan, Korea and China.

How hanzi, the Chinese characters, work. Origins on oracle bones, the six categories, radicals, phonetic compounds, and how many you really need to know.

Why 8 brings luck and 4 brings fear in China, Korea and Japan: homophones, tetraphobia, missing floors, license plates and phone numbers sold for a fortune.

History and principles of feng shui, the Chinese art of harmony: qi, yin and yang, the five elements, the luopan compass, and the line between tradition and superstition.

The history of mahjong, the Chinese tile game: Qing-era origins, the 144 tiles, the worldwide craze of the 1920s, and the Chinese, Japanese and American variants.

History of the Chinese kite (fengzheng): ancient invention, military uses, popular art, the capital Weifang and the symbolism of cutting the string in spring.

History of the Silk Road: opening under the Han, Zhang Qian's mission, the silk trade, the exchange of ideas and religions, decline and legacy.

Origins, legends and rituals of Chinese New Year: the Nian monster, the red envelopes, the reunion dinner, the lion dances and the Lantern Festival.

History and principles of weiqi (the game of go): millennia-old Chinese origins, the rule of encirclement, the scholar's art, baduk, igo and the AlphaGo shock.

Discovering wuxia, the world of Chinese wandering knights: the xia, the jianghu, Jin Yong, swordplay cinema and the values that animate this ancient genre.

The history of the Great Wall of China: not a single wall but 2,000 years of fortifications, from Qin Shi Huang to the Ming, its true length and the myth of visibility from space.

History and principles of tai chi chuan (taijiquan): Chinese internal martial art, yin-yang and qi, debated origins, Chen and Yang styles, global health practice.

The history of Chinese tea and gongfu cha: the legend of Shennong, Lu Yu's Classic of Tea, the six great families, the Yixing teapot and the art of infusion.

History and secrets of the erhu, the Chinese two-stringed fiddle: origins of the huqin, python-skin sound box, voice-like timbre and Abing's masterpiece.

From twelve animals to five elements, the Chinese zodiac hides a fascinating cosmology. The great race legend, the betrayed cat, and Fruits Basket.

History and secrets of baijiu, China's clear grain spirit: sorghum distillation, qū ferment, Moutai aromas, the culture of ganbei and the banquet, drink of diplomacy.

History of the qipao (cheongsam), the iconic Chinese dress: Manchu origins, the 1920s-30s Shanghai revolution, symbolism, decline and revival.

From Valentine's to White Day and Black Day, how Japan, Korea, and China reinvented love holidays. Plus: the horror game White Day.

The history of Peking opera (jingju): its birth in the 18th century, the four roles, the lianpu painted faces and their colors, Mei Lanfang and the preservation of a total art.

History and secrets of the giant panda: the bamboo-eating bear of Sichuan, icon of conservation, and instrument of a centuries-old Chinese diplomacy.

Oppa, Noona, Hyeong, Senpai, Kohai, Gege, Jiejie: understanding the honorific titles governing social relationships in Japan, Korea, and China.

History of Beijing's Forbidden City: its construction under the Ming, its nine thousand rooms, its cosmic symbolism, its emperors and its rebirth as a museum.

From the emerald powder of Zen monks to the global matcha latte, a deep dive into the history, production, and secrets of Japan's most iconic tea.

History of karaoke, from its invention in Japan to noraebang culture in Korea and KTV in China. How a machine changed our evenings.

From fiery Sichuan broth to delicate Cantonese stock, Chinese hotpot is far more than a meal. Explore the history and traditions of China's ultimate communal feast.

Discover chengyu, Chinese four-character idioms born from ancient tales, fables, and literary classics. History, meaning, and daily use.

History and art of the guzheng, the Chinese table zither: 21 strings, movable bridges, glissandos, over 2,000 years of music, from the guqin to today's stages.

History of the Terracotta Army of Xi'an: 8,000 soldiers of the first emperor Qin Shi Huang, found in 1974, guardians of a tomb never opened.

The history of hanfu, the traditional dress of the Han: its forms, its symbolism, its disappearance under the Qing and its spectacular revival among Chinese youth.

Discovering Taoism: Laozi and the Dao De Jing, the dao, wu wei (non-action), Zhuangzi and the butterfly, philosophical and religious Taoism, against Confucianism.

An illustrated dictionary of works, genres and traditions from Japan, South Korea and China. From Cardcaptor Sakura to Boys Over Flowers, everything explained in one article.

History and symbols of jianzhi, Chinese paper cutting: red motifs on New Year windows, double happiness, origins after the invention of paper, listed by UNESCO.

Symbolism of the Chinese dragon (long): benevolent creature of the waters, imperial five-clawed emblem, master of rain, and why the Chinese call themselves its descendants.

Understanding traditional Chinese medicine: qi, yin and yang, the five phases, acupuncture, herbal pharmacopoeia, its founding texts and today's scientific debate.

History and symbolism of Chinese jade: nephrite and jadeite, the five Confucian virtues, bi discs and cong tubes, jade burial suits and the imperial seal.

From Wang Ning in Beijing to the worldwide Labubu craze, Pop Mart is reinventing adult collectibles with its blind boxes and becoming China's pop empire.

History and principles of Chinese calligraphy (shufa): the four treasures of the study, the five script styles, Wang Xizhi and the link between gesture, breath and beauty.

The history of Chinese silk: sericulture, the legend of Leizu, the jealously guarded secret, the Silk Road and its theft to Byzantium in the sixth century.

Understanding Sichuan cuisine and its mala flavour: Sichuan pepper, chilli, mapo tofu, dandan noodles, Chengdu and Chongqing and the art of Chinese heat.

Who Confucius was and what Confucianism is: ren, li, filial piety, the Analects, the imperial exams and the legacy across China, Korea and Japan.