
Food6 min
Chinese Tea and Gongfu Cha: The Ancient Art of Brewing
The history of Chinese tea and gongfu cha: the legend of Shennong, Lu Yu's Classic of Tea, the six great families, the Yixing teapot and the art of infusion.
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The Japanese way of tea (chanoyu), a ritual of hospitality around a bowl of matcha.

The history of Chinese tea and gongfu cha: the legend of Shennong, Lu Yu's Classic of Tea, the six great families, the Yixing teapot and the art of infusion.

From the emerald powder of Zen monks to the global matcha latte, a deep dive into the history, production, and secrets of Japan's most iconic tea.

Explore the art of Japanese Sadō, where every gesture, bowl, and season carries a centuries-old philosophy blending hospitality, aesthetics, and spirituality.
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