
Food14 min
Wagashi: Japan's Traditional Confectionery, Explained
History, ingredients and types of wagashi, Japan's tea confections. Nerikiri, yokan, daifuku, dorayaki: a complete, sensory guide to Japanese sweets.
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The Japanese way of tea (chanoyu), a ritual of hospitality around a bowl of matcha.

History, ingredients and types of wagashi, Japan's tea confections. Nerikiri, yokan, daifuku, dorayaki: a complete, sensory guide to Japanese sweets.

The history of Chinese tea and gongfu cha: the legend of Shennong, Lu Yu's Classic of Tea, the six great families, the Yixing teapot and the art of infusion.

From the emerald powder of Zen monks to the global matcha latte, a deep dive into the history, production, and secrets of Japan's most iconic tea.

Explore the art of Japanese Sadō, where every gesture, bowl, and season carries a centuries-old philosophy blending hospitality, aesthetics, and spirituality.
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