Journal

The Kotoba Interactive journal.

Editorial features on the cultures, history and languages of Asia. Filter by culture, by topic, or search for what inspires you.

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4 articles

Japan

Trois wagashi nerikiri colorés en forme de fleurs (sakura, glycine et azalée) disposés en rangée, illustrant la finesse artisanale de la pâtisserie traditionnelle japonaise.

Food14 min

Wagashi: Japan's Traditional Confectionery, Explained

History, ingredients and types of wagashi, Japan's tea confections. Nerikiri, yokan, daifuku, dorayaki: a complete, sensory guide to Japanese sweets.

July 23, 2026Read

China

Cérémonie du thé au gongfu cha, à Maokong, Taïwan.

Food7 min

Chinese Tea and Gongfu Cha: The Ancient Art of Brewing

The history of Chinese tea and gongfu cha: the legend of Shennong, Lu Yu's Classic of Tea, the six great families, the Yixing teapot and the art of infusion.

May 8, 2026Read

Japan

Poudre de thé vert matcha japonais avec une cuillère en bambou.

Food18 min

Matcha: History and Secrets of Japanese Green Tea

From the emerald powder of Zen monks to the global matcha latte, a deep dive into the history, production, and secrets of Japan's most iconic tea.

April 8, 2026Read

Japan

Cérémonie du thé japonaise (chanoyu) avec préparation du matcha en kimono.

Traditions10 min

Chanoyu: The Sacred Art of Japanese Tea

Explore the art of Japanese Sadō, where every gesture, bowl, and season carries a centuries-old philosophy blending hospitality, aesthetics, and spirituality.

March 12, 2026Read