Food9 min
Why Sichuan eats so much chilli
Chilli has only existed in China since the 16th century. How Sichuan, already famous for its taste for pungency, made it the pillar of its cuisine: migration, climate, economics.
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Definition
Sichuan cuisine
What is Sichuan cuisine?
Chinese cuisine known for its heat and the numbing sensation called "mala."
Articles that cover it
Food18 min
Chinese Hotpot: The Bubbling Feast That Unites China
From fiery Sichuan broth to delicate Cantonese stock, Chinese hotpot is far more than a meal. Explore the history and traditions of China's ultimate communal feast.
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Food7 min
Mala: Sichuan pepper and chilli, how it actually works
Mala in two beats: the Sichuan pepper that numbs, the chilli that burns. The molecules, the signature dishes and how to dose it at home.
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