KotobaInteractive
Journal

The Kotoba Interactive journal.

Editorial features on the cultures, history and languages of Asia. Filter by culture, by topic, or search for what inspires you.

Glossary
2 articles
China
Hot pot chinois (huoguo) avec bouillon mijotant et ingrédients à tremper.
Food17 min

Chinese Hotpot: The Bubbling Feast That Unites China

From fiery Sichuan broth to delicate Cantonese stock, Chinese hotpot is far more than a meal. Explore the history and traditions of China's ultimate communal feast.

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China
Mapo doufu, plat emblématique de la cuisine épicée du Sichuan.
Food6 min

Sichuan cuisine: mala, the fire that numbs the tongue

Understanding Sichuan cuisine and its mala flavour: Sichuan pepper, chilli, mapo tofu, dandan noodles, Chengdu and Chongqing and the art of Chinese heat.

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The Kotoba Interactive journal. · Kotoba Interactive