Chinese Hotpot: The Bubbling Feast That Unites China
From fiery Sichuan broth to delicate Cantonese stock, Chinese hotpot is far more than a meal. Explore the history and traditions of China's ultimate communal feast.
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China
Food6 min
Sichuan cuisine: mala, the fire that numbs the tongue
Understanding Sichuan cuisine and its mala flavour: Sichuan pepper, chilli, mapo tofu, dandan noodles, Chengdu and Chongqing and the art of Chinese heat.
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The Kotoba Interactive journal. · Kotoba Interactive