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Definition

Itamae

What is Itamae?

Japanese sushi master, a chef trained for years in cutting and plating fish.

Articles that cover it

Japan
Plateau de sushis variés, spécialité japonaise.
Food11 min

Sushi: A Complete Guide to Every Type and Their History

From ancient fermented narezushi to Edo-style nigiri, explore every sushi type, their thousand-year history, and the art of itamae masters.

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Itamae — Definition · Kotoba Interactive