Food11 min
Nigiri, maki, chirashi: the great families of sushi
From fermented narezushi to Edo fast food, the neta, the shari, the itamae's ten years and the etiquette of the counter: everything the word sushi covers.
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Definition
Edomae sushi
What is Edomae sushi?
Style of sushi born in Edo (Tokyo), based on fresh fish prepared to be eaten right away.
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