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#soju

4 articles Reset

Korea

Food6 min

Pojangmacha: under Korea's orange street food tents

Discovering Korean pojangmacha: history, atmosphere, signature dishes (tteokbokki, odeng, somaek) and their place in popular culture and K-dramas.

June 27, 2026Read

Korea

Food5 min

Soju: The History and Etiquette of Korea's National Spirit

The history of soju, Korea's national spirit: its Mongol origins, the rice ban, the Jinro brand, the etiquette of the glass and soju's place in Korean culture.

May 3, 2026Read

Korea

Food5 min

Makgeolli: Korea's milky rice wine

History and secrets of makgeolli, Korea's cloudy, fizzy rice wine: nuruk fermentation, the farmers' drink, rainy-day pajeon pairing, and trendy revival.

April 18, 2026Read

Korea

Society5 min

Hoesik: the company dinner that seals bonds in Korea

Understanding hoesik, the Korean team meal: its rituals, the etiquette of drinking, the successive rounds, the hierarchy and its recent evolution.

February 20, 2026Read