Soju: The History and Etiquette of Korea's National Spirit
The history of soju, Korea's national spirit: its Mongol origins, the rice ban, the Jinro brand, the etiquette of the glass and soju's place in Korean culture.
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Korea
Philosophy15 min
Nunchi: The Korean Art of Reading the Room
Nunchi, Korea's subtle art of sensing emotions and unspoken cues in any group, rooted in Confucian philosophy, modern social code and a global success tool.
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Korea
Society6 min
Hoesik: the company dinner that seals bonds in Korea
Understanding hoesik, the Korean team meal: its rituals, the etiquette of drinking, the successive rounds, the hierarchy and its recent evolution.
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The Kotoba Interactive journal. · Kotoba Interactive