Journal

The Kotoba Interactive journal.

Editorial features on the cultures, history and languages of Asia. Filter by culture, by topic, or search for what inspires you.

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3 articles

China

Service à thé chinois de style gongfu, petites tasses et théière disposées pour une infusion traditionnelle

Food11 min

Kissaten, dalgona, Luckin: how Asia turned to coffee

Tea was Asia's mother drink. In a century, the Japanese kissaten, Korean dalgona and China's Luckin have installed coffee alongside it.

July 21, 2026Read

Japan

Poudre de thé vert matcha japonais avec une cuillère en bambou.

Food18 min

Matcha: History and Secrets of Japanese Green Tea

From the emerald powder of Zen monks to the global matcha latte, a deep dive into the history, production, and secrets of Japan's most iconic tea.

April 8, 2026Read

Japan

Cérémonie du thé japonaise (chanoyu) avec préparation du matcha en kimono.

Traditions10 min

Chanoyu: The Sacred Art of Japanese Tea

Explore the art of Japanese Sadō, where every gesture, bowl, and season carries a centuries-old philosophy blending hospitality, aesthetics, and spirituality.

March 12, 2026Read