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#korean-drink

2 articles Reset

Korea

Food5 min

Soju: The History and Etiquette of Korea's National Spirit

The history of soju, Korea's national spirit: its Mongol origins, the rice ban, the Jinro brand, the etiquette of the glass and soju's place in Korean culture.

May 3, 2026Read

Korea

Food5 min

Makgeolli: Korea's milky rice wine

History and secrets of makgeolli, Korea's cloudy, fizzy rice wine: nuruk fermentation, the farmers' drink, rainy-day pajeon pairing, and trendy revival.

April 18, 2026Read