JournalThe Kotoba Interactive journal.
Editorial features on the cultures, history and languages of Asia. Filter by culture, by topic, or search for what inspires you.
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JapanFood13 min
Japanese Tea: Sencha, Gyokuro, Hojicha, Genmaicha
Japanese tea is not just matcha: sencha, gyokuro, hojicha, genmaicha. Origins, terroirs, brewing temperatures and the vocabulary to understand it all.
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JapanFood18 min
Matcha: History and Secrets of Japanese Green Tea
From the emerald powder of Zen monks to the global matcha latte, a deep dive into the history, production, and secrets of Japan's most iconic tea.
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