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Niigata

Japan’s rice bowl, its sake cellars and an island of exile turned gold mine.

Capital
Niigata
Status
Prefecture
Region
Chūbu
Must-see
Sado island and its drummers
Local specialty
Koshihikari rice, sake, hegi soba

Koshihikari rice, developed here in 1956, grows in an alluvial plain fed by six months of snow a year; Niigata has close to ninety sake breweries, more than any other prefecture. Offshore, Sado island served as a place of exile for deposed emperors and dissident monks before yielding, from 1601, the gold that financed the shogunate.

What to see there

Places, dishes and traditions tied to this territory.

In the magazine

Articles that cover this topic.