Food11 min
Nigiri, maki, chirashi: the great families of sushi
From fermented narezushi to Edo fast food, the neta, the shari, the itamae's ten years and the etiquette of the counter: everything the word sushi covers.
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The Kotoba Interactive journal.
Editorial features on the cultures, history and languages of Asia. Filter by culture, by topic, or search for what inspires you.