JournalThe Kotoba Interactive journal.
Editorial features on the cultures, history and languages of Asia. Filter by culture, by topic, or search for what inspires you.
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ChinaFood11 min
Kissaten, dalgona, Luckin: how Asia turned to coffee
Tea was Asia's mother drink. In a century, the Japanese kissaten, Korean dalgona and China's Luckin have installed coffee alongside it.
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ChinaFood7 min
Naicha: how bubble tea became a generational obsession in China
From Taiwanese milk tea to the naicha phenomenon in mainland China: Heytea, Nayuki, three-hour queues and the sociology of a drink turned lifestyle.
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