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JapaneseMainVégétarien
Zaru Soba
Cold buckwheat noodles served on a bamboo tray, with tsuyu sauce, wasabi and green onion. Japanese freshness at its finest.
Préparation
5 min
Cuisson
5 min
Portions
2 servings
Difficulté
Easy
Préparation
- 1
Prepare the tsuyu
Mix the dashi, soy sauce and mirin. Heat briefly then let cool in the refrigerator.
5 min
- 2
Cook the soba
Cook the soba in a large pot of boiling water for 1-2 minutes (according to package). Drain and rinse thoroughly with cold water.
Rinsing removes starch and makes noodles firm and shiny.3 min
- 3
Serve
Arrange soba on a bamboo tray (zaru). Serve cold tsuyu in small bowls. Garnish with wasabi, green onion and nori. Dip noodles in tsuyu before eating.
2 min
Conseils
- Only dip the bottom third of the noodle to appreciate the buckwheat flavor.
Variantes
Kake soba
Hot soba in clear broth.
Tempura soba
With tempura shrimp.
Conservation
Eat immediately.
Accompagnements suggérés
Cold sake