Korean Grilled Pork Belly

Préparation

1. 1

   Prepare the meat

   Cut the pork belly into thick 1 cm slices. Let rest at room temperature 20 minutes before cooking.

   5 min

2. 2

   Prepare the accompaniments

   Wash and dry the lettuce and perilla leaves. Slice the garlic and chilies. Cut the green onions into 5 cm pieces.

   5 min

3. 3

   Heat the grill

   Heat the table grill or cast iron pan over high heat. No oil is needed: the pork fat is sufficient.

   5 min

4. 4

   Grill the pork

   Grill the pork slices 2-3 minutes on each side until golden and crispy on the edges. Cut into pieces with scissors.

   Also grill the garlic and green onions alongside the meat.

   10 min

5. 5

   Serve as ssam

   Take a lettuce leaf, add a piece of grilled pork, a touch of ssamjang, grilled garlic, kimchi and a chili. Roll up and enjoy in one bite!

   2 min

6. 6

   Assembler le ssam

   Chaque convive prend une feuille de laitue, ajoute de la viande, du ssamjang, de l'ail grillé, du pajeori et du kimchi, puis enroule le tout et mange en une bouchée.

   0