Japchae

Préparation

1. 1

   Cook the noodles

   Boil the sweet potato noodles according to package instructions (usually 6-8 minutes). Drain and rinse with cold water. Cut into 20 cm lengths with scissors.

   10 min

2. 2

   Prepare the vegetables

   Cut the vegetables into fine julienne: carrots, zucchini, onions. Slice the mushrooms and green onions.

   3 min

3. 3

   Cook vegetables separately

   Stir-fry each vegetable separately in a little oil: spinach 1 min, carrots 2 min, mushrooms 3 min, zucchini 2 min. Season lightly with salt. Set aside.

   This separate cooking preserves distinct colors and textures.

   3 min

4. 4

   Cook the meat

   Stir-fry the beef with 1 tbsp soy sauce and 1 tbsp sugar until cooked through, 3-4 minutes.

   Cuire séparément préserve les couleurs et textures de chaque légume.

   12 min

5. 5

   Assemble

   In a large bowl, mix the noodles with soy sauce, sesame oil and sugar. Add all vegetables and meat. Mix gently with your hands.

   4 min

6. 6

   Finishing

   Sprinkle with sesame seeds. Serve warm or at room temperature.

   5 min

7. 7

   Servir

   Dressez sur un plat. Saupoudrez de graines de sésame. Servez tiède ou à température ambiante.

   2 min