Guide to Chinese tea and its six great families: green, white, yellow, oolong, red and dark. Gongfu cha, terroirs, preparation and the culture of tea in China.
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China
Food6 min
Chinese Tea and Gongfu Cha: The Ancient Art of Brewing
The history of Chinese tea and gongfu cha: the legend of Shennong, Lu Yu's Classic of Tea, the six great families, the Yixing teapot and the art of infusion.
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The Kotoba Interactive journal. · Kotoba Interactive