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Hokkaidō

The great northern island: powder-snow winters, lavender summers and a cuisine built on the sea and dairy.

Capital
Sapporo
Status
Circuit (dō)
Region
Hokkaidō
Must-see
Sapporo Snow Festival
Local specialty
Miso ramen, crab, dairy

Settled by the Japanese state only from 1869, Hokkaidō still shows the grid layout drawn by the American engineers hired to plan it, alongside an Ainu culture the country took a century and a half to acknowledge. The island holds Japan’s wildest national parks, from the Shiretoko peninsula to the Kushiro marshes, and supplies the rest of the archipelago with milk, corn and much of its seafood.

What to see there

Places, dishes and traditions tied to this territory.

In the magazine

Articles that cover this topic.