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#japanese-food

4 articles Reset

JapaneseGastronomie11 min

Tempura: How Portugal's Gift Became Japan's Art of Frying

How Portuguese missionaries brought deep-frying techniques to Japan in the 16th century and how Japan transformed a Lenten practice into one of the world's most refined culinary arts.

20 juin 2026Read

JapaneseGastronomie11 min

Okonomiyaki: Japan's Savory Pancake and the Osaka-Hiroshima Rivalry

Everything about okonomiyaki, the Japanese savory pancake cooked on a teppan griddle. History, Osaka vs Hiroshima styles, recipe, sauces, and regional variations.

20 juin 2026Read

JapaneseGastronomie13 min

Udon vs Soba: Everything You Need to Know About Japan's Two Great Noodles

Wheat flour versus buckwheat flour, hot broth versus cold dipping sauce: a deep dive into Japan's most delicious culinary rivalry. History, preparation, recipes, and vocabulary.

19 juin 2026Read

JapaneseGastronomie12 min

Ramen: How a Chinese Import Became Japan's Soul Food

From Chinese broth to Tokyo counters, the full story of Japanese ramen. Origins, regional styles, Momofuku Ando and the instant noodle revolution.

25 mars 2026Read