JapaneseGastronomie12 min
Ramen: How a Chinese Import Became Japan's Soul Food
From Chinese broth to Tokyo counters, the full story of Japanese ramen. Origins, regional styles, Momofuku Ando and the instant noodle revolution.
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Definition
Ramen
What is Ramen?
Japanese noodle dish served in a savory broth, with regional styles such as tonkotsu, shōyu and miso.
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