JapaneseGastronomie12 min
Ramen: How a Chinese Import Became Japan's Soul Food
From Chinese broth to Tokyo counters, the full story of Japanese ramen. Origins, regional styles, Momofuku Ando and the instant noodle revolution.
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Definition
Momofuku Ando
What is Momofuku Ando?
Taiwanese-Japanese inventor of instant noodles, a key figure in the modern history of ramen.
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Apprendre le japonais sur JapaneseSRS
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