KoreanGastronomie7 min
Kimchi and Kimjang: Korea's Art of Fermentation
The story of kimchi and kimjang, the great collective autumn preparation. Origins, varieties, the science of fermentation, and Korea's UNESCO heritage.
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The story of kimchi and kimjang, the great collective autumn preparation. Origins, varieties, the science of fermentation, and Korea's UNESCO heritage.
History of the haenyeo, the traditional women divers of Jeju Island: free-diving harvest, matriarchal society, the sumbisori breath and threatened UNESCO heritage.