KotobaInteractive
Journal

The Kotoba Interactive journal.

Editorial features on the cultures, history and languages of Asia. Filter by culture, by topic, or search for what inspires you.

Glossary
2 articles
KoreanGastronomie7 min

Kimchi and Kimjang: Korea's Art of Fermentation

The story of kimchi and kimjang, the great collective autumn preparation. Origins, varieties, the science of fermentation, and Korea's UNESCO heritage.

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KoreanGastronomie5 min

Korean barbecue: the convivial art of gogi-gui

History and codes of Korean barbecue (gogi-gui): the table-top grill, samgyeopsal, galbi, bulgogi, the art of ssam and the conviviality of the Korean table.

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