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Definition

Sichuan cuisine

What is Sichuan cuisine?

Chinese cuisine known for its heat and the numbing sensation called "mala."

Articles that cover it

Hot pot chinois (huoguo) avec bouillon mijotant et ingrédients à tremper.
ChineseGastronomie17 min

Chinese Hotpot: The Bubbling Feast That Unites China

From fiery Sichuan broth to delicate Cantonese stock, Chinese hotpot is far more than a meal. Explore the history and traditions of China's ultimate communal feast.

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