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Definition

Kimchi

What is Kimchi?

Korean fermented vegetables, most often spiced cabbage, a staple of the Korean table.

Articles that cover it

Assortiment de banchan, petits plats d’accompagnement coréens servis dans de multiples bols.
KoreanGastronomie11 min

Banchan: The Small Dishes That Define Korean Dining

Banchan, the small shared dishes at every Korean meal, carry centuries of philosophy, fermentation science and seasonal wisdom. A deep dive.

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