JapaneseGastronomie11 min
Sushi: A Complete Guide to Every Type and Their History
From ancient fermented narezushi to Edo-style nigiri, explore every sushi type, their thousand-year history, and the art of itamae masters.
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Definition
Itamae
What is Itamae?
Japanese sushi master, a chef trained for years in cutting and plating fish.
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